This was in a Gasthof (hotel and restaurant) in southern Germany. For a couple Euros extra, you could have the steak served with a flight of flavoured salts. Estragon, lavender, chamomile, rose, fennel, choco-chilli… on steak. The steak was actually fantastic on its own, but the salt tasting suggests sometimes people should quash creativity. Namely, the chef’s.
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