I never much thought about how weird BBQ chips are because I always thought of “BBQ” more as a sauce flavour than as a meat taste. French chip manufacturer Bret’s apparently read that totally differently. They’re thinking about the meat. And I guess they want their customers to have a full international meat selection in chip form: chorizo, barbecue, kebab, and bolognaise. Their website features roast chicken chips too. Next time someone tries to sell you a story about French people only ever buying fresh vegetables in quaint markets and preparing them in natural, fresh home-cooked meals, just ask them if kebab-flavoured potato chips are the reason why French women don’t get fat.
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