Today’s contribution is from reader Basilios Kilzi, who was treated to this “top-dollar” risotto in a fancy Atlanta hotel. Kilzi writes, “This “risotto” was so evil it could stand on its side. It was placed under what I am sure was precooked, vacuum packed Osso Bucco. Charging $39 dollars was just like rubbing salt in the wound.”
On the other hand, he could have really saved on bowling ball rental.
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