This is a cake that had a very good time last night. Too good of a time. And now it has to look presentable and go to work. It’s going to be a long day for this cake.
(Thanks to Marlena Spieler, who made this Paris-Brest without mixer, pastry bag, parchment paper, scale or properly-calibrated oven. But, she assures me, it tasted delicious anyway.)
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