Fried oatmeal porridge with caramel sauce

Porridge au caramel

If there is one thing I’m the perverse master of, it’s doing strange things to leftovers. We often have leftover oat porridge from breakfast, and it gets sort of dry and hard and gross. This happened a few weeks ago. So what did I do? Melted a lot of butter in a cast iron pan, fried the porridge in a big cake, and once it was browned on both sides, drizzled it with salted caramel sauce I bought in Paris.

Which kind of shows you what calorie counting for a few days will do to a woman.

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2 thoughts on “Porridge au caramel

  1. Love the idea! There was no flour or anything in it to hold it together, so it just broke apart. Next time maybe i should put in an egg? And make smaller bits?

    Like

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