If there is one thing I’m the perverse master of, it’s doing strange things to leftovers. We often have leftover oat porridge from breakfast, and it gets sort of dry and hard and gross. This happened a few weeks ago. So what did I do? Melted a lot of butter in a cast iron pan, fried the porridge in a big cake, and once it was browned on both sides, drizzled it with salted caramel sauce I bought in Paris.
Which kind of shows you what calorie counting for a few days will do to a woman.
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