Food gone wrong is not just about the disasters.
It’s about the everyday wrong.
Because this is how we really eat. We mix strange things. We commit abominations.
Beet salad. Homemade (and very good) cherry chutney. (The recipe is here.)
In a moment of confusion and desperation I put them on a plate and mixed them together, nibbled them with some bagel chips.
To this day, I still do not know if it it was good or not.
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