Ken Albala has been cooking up a storm over at Ken Albala’s Food Rant. Almost every day, I see a delicious new experimental noodle dish. Smoked noodles, pig blood noodles, cake noodles, you name it.
But innovation has its costs. Apparently one day, Ken thought it might be a good idea to take taramasalata, the Greek salad made of fish roe, breadcrumbs, lemon, and lots of oil, and pop it into a bowl of utterly homemade Asian noodle soup.
This is the spirit of Food Gone Wrong. You want to make omelette? Break a few eggs. And possibly put something disgusting in them just in case it turns out to be a revelation.
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