My friend Wendy from The Upstart Kitchen spotted this stunning exotic apéritif in a Carrefour in Dijon. For those of you who don’t know what a Carrefour is, it’s a massive supermarket where you can go to convince yourself that the French are no better than anybody else. Though I’m sure when they squeeze months-old ready-made guac onto — what? pray tell, what would you squeeze it on? — they do it with much more panache than humble Americans.
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