Vegan pizza tots

My friend Frances is a vegan and a passionate cook, but even in the lives of great cooks, some failure must come. For example, when a quinoa-and-olive-based recipe for pizza tots results in bland, tooth-breaking nuggets of horror.

“The baked quinoa was like eating sand,” says Frances, and adds, “did I mention that they look like the turds of a dehydrated terrier?”

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