Hong Kong Bubble Waffle Ice Cream

There are two kinds of people in the world. People who think cooking is about simplicity, about the elegant combination of a few well-chosen ingredients in order to draw out their natural, unadulterated flavour.

And then there are people who say, “Screw it, let’s just throw throw everything tasty in the bowl.”

I am firmly in the latter camp. If cumin makes it better, then cumin, cardamom, and garam masala must make it much better. If sugar is good, then sugar and butter and rum must be heavenly. So I salute you, Kulu Desserts, for pushing the boundaries of human endeavour. I would eat your Bubble Waffle Ice Cream with strawberries and mango and whatever else you thought to put in there in a hot minute.

And thank you to James for the photo!

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