Parisian Tongue en Gelée

cookbooks gone wrong, meat gone wrong, vintage cooking gone wrong

I’m gonna go out on a limb here and suggest that when most people think of Parisian tongue, this is not what they have in mind.

 

Thanks to Karen for taking this photo of a 1973 Chatelaine cookbook!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out / Change )

Cancel

Connecting to %s