Veg dinner

It’s hard catering for large groups. Not only do you have to produce a lot of edible and hot food fast, but then there are people with special requests. You know, like vegetarians, that obscure sect. But this caterer figured out a way around their complicated needs. Instead of coming up with yet another entree, why not just boil some vegetables and drizzle balsamico on them? The drizzle makes fancy.

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