Nutella Kolaches

Sometimes I ask someone if I can use their photo on Food Gone Wrong, and they say, “No, that was actually good.” But to me, that’s the point. Sometimes food goes wrong and the result is just terrible, something no one would want to eat. Sometimes food looks bad, but tastes fantastic. And sometimes food is “wrong” because it’s not traditional or authentic or sophisticated, but is, in fact, delicious.

So it is with these Nutella kolaches, which my Texas correspondent/spy Kelly found in West, Texas. Are they authentic? Almost certainly not. Would I eat half a dozen of them in one sitting? Probably yes.

And since a good way to bring in the New Year is with abundance, they seem an appropriate way to ring in 2017. Let 2017 be a Nutella kolach for everyone – odd at first sight, unexpectedly sweet and rich once you take a bite.

Pumpkin Spice Oreo

It’s almost Hallowe’en, and I am out of words. What cannot be pumpkin spiced? What has not been pumpkin spiced? Next October, I predict, supermarkets will replace all the food with one big vat of orange fluid flavoured with pumpkin spice. Customers will come by, take jugs of the stuff home to eat, or simply stick their faces right in it. The truly devoted will jump into the vat and stay there, orange and fragrant till their last breaths.

(Thanks to Sonja for this!)

E for Effort

My friend Rebecca is an energetic baker. She bakes a lot, and regularly posts photos of her scrumptious creations on Facebook. She also — and I have to love her for this — has a lot of baking disasters, and posts those too. This is one of her masterpieces, a testament to the fighting spirit of humankind. Even if your cake is melting, man, put some flowers on it. Put some flowers on it, and call it a day.

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